• Indian food have of a wide variety of regional and traditional food.
  • South Indian Food, North Indian Food, etc.

Indian Food

Indian food have of a wide variety of regional and traditional food . Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.

South Indian Food

  • Uttapam
  • Rasam
  • Dosa
  • Sambar
  • Coconut chutney
  • Idli and Vada
  • Lemon Rice

North Indian Food

  • Chaat
  • Paranthas
  • Chole Bhature
  • Biryani
  • Rajama, Dal Chawal(rice)
  • Jalebi
  • Puri
  • Dal Bati

Hotels in India

Yoga in India

Yoga

Yoga began in the Indus-Saraswati civilisation more than 5,000 years ago. The Rig Veda is the first text that mentions the word yoga. The Bhagvad Gita, composed around 500 BC, is replete with details about yoga. 21 June is International Yoga Day.